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This week’s haul (with terrible picture quality because it’s now quite a bit darker after work) was purple cauliflower, kale, herb salad mix, baby arugula and some sort of Asian brassica whose names completely escapes me (and I can’t find my notes).


Garden Notes

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Harvesting continues.    It’s pretty much every other day now, so I’m not posting it real time.    The above are from 9/7, 9/8, 9/9, 9/10, 9/12, 9/14 and 9/17.   The acorn squash on the 12th was a “No, seriously I have so many I couldn’t possible figure out what to do with them all, please for the love of god, take it” gift from one of the other gardeners at community garden.

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I grew poblanos this year hoping I could manage an entire casserole of my own stuffed peppers.     That happened last week, and I still have leftovers.



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The latest CSA haul: lettuce, cilantro, Swiss chard and some gorgeous purple scallions.    We also got our first meat delivery, which is not pictured because hunks of frozen meat just don’t look that great.     That was mutton sausage (already that – it was yum!), pork jowl bacon and chicken leg quarters.