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This was this week’s haul – baby lettuce, regular lettuce, sage, and Tuscan kale.   I also added green garlic and some shelling peas.

I have never seen Tuscan kale that large – I was sure it had to be some other variety.    I’ve grown this myself, and it’s never come out with leaves that wide.

The shelling peas were great.    I’d gotten a pound.    When I started shelling, I felt like I should have gotten at least two pounds.   By the time I was done, one pound seemed just fine.    They were great, lightly cooked in butter, until they had just turned a brighter shade of green.


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