This was this week’s haul – baby lettuce, regular lettuce, sage, and Tuscan kale. I also added green garlic and some shelling peas.
I have never seen Tuscan kale that large – I was sure it had to be some other variety. I’ve grown this myself, and it’s never come out with leaves that wide.
The shelling peas were great. I’d gotten a pound. When I started shelling, I felt like I should have gotten at least two pounds. By the time I was done, one pound seemed just fine. They were great, lightly cooked in butter, until they had just turned a brighter shade of green.