I actually had the whole week off after the Montreal trip off. (We were supposed to both have it off, until the Great Appendix Caper in February forced the BF to have to give some time back.) I have been slow in posting because our internet has been on the fritz for most of it. Not to say this is a huge problem, as I’ve been keeping myself busy with other things, like this peach lavender jam.
I was expecting the amount in the processed jars on the left. I got double what I was expecting. Fortunately, it’s delicious.