So what do you do when you have a batch of fairly tasteless apples, and you’d rather move on to the much better batch you bought at the farmer’s market? Make applesauce!
This is using the recipe from Canning for a New Generation. Sadly, I did fall prey to my occasional issue where I only get about half of the batch amount it says I should. I started with six pounds of apples. This is not six pints of applesauce.
At least it tastes good.