CSA 2012, Week 4

This week’s haul was: peonies, garlic scapes, a cucumber, zucchini, basil, lettuce, kale, and Swiss chard.
I used the basil in a tuna/white bean salad I made last night that we absolutely plowed through.

I also harvested some of my peas earlier this week, along with some garden mint, and made a lovely spring lemony minted pea pasta dish.     Perfect dish for the season, and man are those peas good half an hour off the vine.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s