CSA 2012, Week 4

This week’s haul was: peonies, garlic scapes, a cucumber, zucchini, basil, lettuce, kale, and Swiss chard.
I used the basil in a tuna/white bean salad I made last night that we absolutely plowed through.

I also harvested some of my peas earlier this week, along with some garden mint, and made a lovely spring lemony minted pea pasta dish.     Perfect dish for the season, and man are those peas good half an hour off the vine.

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